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Discover the magic of Sous Vide: a true flavor experience
Sous vide, a French term signifying 'under vacuum,' defines a unique culinary cooking method where food is vacuum-sealed and gently cooked in a water bath at a precisely controlled temperature. Ideal for preparing various foods, including meats, fish, and vegetables, it's popular among both professional chefs and home cooks. Sous vide serves as the gateway to enhancing the flavor and texture of your dishes. Whether it's a juicy steak, perfectly cooked salmon, or crispy vegetables, sous vide cooking turns every dish into a culinary masterpiece.
We believe in excellent, personal customer service with a practical knowledge of our products. We are proudly certified by the highest standards for online shops by Thuiswinkel Waarborg.
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+31 (0) 85 301 2306
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Customer service hours
- Working days: 10.00 - 17.00
- Weekends: closed
