Chefs Burners (Maillard)

Chef's burners are ideal for a professional and versatile searing of meat after sous vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you sear your sous vide prepared meat product in an instant, and you get a beautiful wafer-thin crispy brown layer around without further cooking the meat. Amazing!

Hendi Black Beast Koksbrander met gasbus
Save 15%
27,77 23,61
Tomorrow at home
Hendi Black Beast Koksbrander
Save 15%
24,14 20,52
Tomorrow at home
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