Chefs Burners (Maillard)

Chef's burners are ideal for a professional and versatile searing of meat after sous vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you sear your sous vide prepared meat product in an instant, and you get a beautiful wafer-thin crispy brown layer around without further cooking the meat. Amazing!

Hendi sous-vide koksbrander - navulbaar
Save 16%
39,00 32,95
Tomorrow at home
Koksbrander DeLuxe FlameTastic sous-vide brander
Save 27%
49,00 35,95
Delivery on 16 october
Hendi butaan gasbussen 227 G - 4 stuks
Save 33%
14,95 9,95
Tomorrow at home
Tomorrow at home
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