Chef's burners are ideal for a professional and versatile searing of meat after sous vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you sear your sous vide prepared meat product in an instant, and you get a beautiful wafer-thin crispy brown layer around without further cooking the meat. Amazing!
Chefs Burners (Maillard)
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We believe in excellent, personal customer service with a practical knowledge of our products. We are proudly certified by the highest standards for online shops by Thuiswinkel Waarborg.
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All prices include VAT.
