Ziva Savant - sous vide stick

Looking for the best sous vide stick?

Then you have found it here, because the Ziva Savant sous-vide stick was developed by real sous-vide connoisseurs who know what is important. The Ziva Savant is an excellent sous-vide stick for an excellent price, with compliments from real connoisseurs. We use this sous-vide stick ourselves, and wouldn't want anything else!

Super quiet & reliable

We've tried a lot of sticks, and the reason we're hooked on the Ziva Savant sous-vide stick is because it's so quiet and reliable. You can hardly hear this sous-vide stick during operation, even in an open kitchen. In addition, this sous-vide stick was by far the best in endurance tests in which we tested 24 (!) different sous-vide sticks. And if there is anything wrong with it (<1%), we will simply replace your Ziva Sense sous-vide stick immediately.

Discover our sous-vide discount bundles!

Are you ready to start your sous-vide adventure in one go? With one of our affordable sous-vide starter sets, you immediately get everything you need to get started.

Super-fast and affordable service in case of problems

Moreover, you will always receive the best service from us and if there is a problem, we will (usually) solve it for you completely free of charge and very quickly within the warranty period. But even outside the warranty conditions, you can count on a repair to be resolved super quickly within one week of receipt, and at a very affordable price.

Free sous-vide descaler worth €9.95

Our sous-vide descaler (powder) is specifically intended for thoroughly cleaning and descaling sous-vide devices, which is why we give you it for free with this sous-vide stick. Enough for 2 to 5 descaling operations! This descaling powder descales thoroughly but does not affect your sous-vide machine or the vulnerable parts! With Ziva sous-vide descaler you can enjoy your sous-vide equipment for longer, lime-free and problem-free.

Simple operation with an accuracy of 0.1ºC

You can easily set the temperature with the touch buttons on the top of the device with an accuracy of 0.5ºC. This increases ease of use and is sufficient for the average home user. However, the temperature is measured and displayed in 0.1ºC. With the intuitive LCD Touch control display you can accurately set the desired time and temperature, after which the sous-vide controller cooks the food perfectly according to your wishes, every time.

Features of the Ziva Savant sous-vide stick

• Extremely reliable: <1% chance of factory defects
• With 1200W power, it heats up quickly, but uses little energy so that the water bath is at the right temperature.
• Suitable for reservoirs of 30 liters.
• Temperature range: max. 95ºC
• Accuracy: 0.1ºC
• Compact, sturdy and exceptionally stylish
• Stainless steel parts so never rust
• Easy to disassemble and clean
• Timer up to 99 hours and 59 minutes with acoustic signal
• Ideal mounting, fits almost any reservoir (up to 30mm wall thickness)
• Simple operation via LCD Touch Control
• Warranty: 2 years with excellent conditions and service
• Recommended accessories:
  • Vacuum machine
  • Vacuum bags and/or vacuum foil
  • Hendi crème brûlée burner for the perfect finishing of your (meat) product
  • Sous vide reservoir
  • Sous vide cookbook

Need a good sous-vide reservoir?

Sous vide connoisseur recommends unbreakable transparent polycarbonate containers for use with our sous vide controllers. The material does not soften due to the warm water and the outside does not become soft as hot as a steel (soup) pan. Moreover, it also serves as a sous-vide storage box.\

Save energy? Take an insulated sous-vide water container

Kenners has developed a special energy-saving neoprene cover for our sous-vide reservoirs. This saves you 60% on the energy costs of sous-vide cooking. View all insulated sous-vide tanks here .

Want to wow friends with perfectly finished meat?

The Hendi crème brûlée burner - refillable is ideal for optimal finishing of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC, you can sear your sous-vide prepared meat product in an instant and get a beautiful wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. Fast, simple and professional!

What is sous vide cooking?

Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/

Sous-vide (French for "under vacuum") means that vacuum-packed food is heated by means of steam or in a water bath at a relatively low, constant and exact temperature (approximately 0.1 ºC) for a longer period of time. By heating the food below boiling point, it cooks slowly but surely, while meat, for example, remains perfectly tender and all juices, and therefore flavors, are retained. In short, always evenly cooked and maximum taste, and also super simple to use. Sous vide is really for everyone