Ossenhaas met wortel en aardappel

Beef tenderloin with carrot and potato

Cooking time 2 hours and 30 minutes Ingredients Tenderloin 600 grams of tenderloin without tendons and fat 4 sprigs of rosemary 4 sprigs of thyme salt and pepper 1 clove of garlic 30 milliliters of olive oil Carrots 300 grams of carrots The juice of 1 orange The grated peel of ¼ orange 50 milliliters of water 30...

Watermeloenballetjes in sherry

Watermelon balls in sherry

Preparation time 10 minutes Cooking time 20 minutes Ingredients 1.5 kilos of watermelon 1 pinch of salt 4 milliliters of Fino sherry 8 milliliters of Amontillado sherry 5 to 8 Sichuan peppercorns or black peppercorns 15 fresh mint leaves Preparation method Cut the watermelon in half and use a ball scraper to remove small...

Sous vide gemarineerde schijfjes meloen

Melon in marinated slices

Preparation time 15 minutes Cooking time 35 minutes Ingredients 300 grams cantaloupe or charentais melon (ripe, but not too soft) 15 grams of fresh ginger 1 teaspoon pink peppercorns 1 pinch of salt 2 tablespoons currant or quince jelly 4 centiliters orange liqueur (Cointreau) Preparation method Cut the melons in half,...


Chicken fillet with curry and pumpkin

Cooking time 1 hour and 45 minutes Ingredients Chicken breast 4 regular or corn chicken fillets without skin 20 grams of mild curry powder 1 can of coconut milk 20 grams of butter 1 apple 1 small onion 1 tablespoon soy sauce Pumpkin 1 small Hokkaido pumpkin 1 medium piece of ginger 1 small chili pepper pinch of salt...

Sous vide wortelen met citroengras

Carrots with lemongrass

Preparation time 15 minutes Cooking time 60 minutes Ingredients 600 grams of young carrots with greens (possibly baby vegetables); there will be 400 grams left after you have cleaned it 4 stalks of lemongrass 15 grams of fresh ginger 1 pinch of fleur de sel (sea salt) 1 teaspoon brown sugar (caster sugar) Preparation method...

Sous vide Romanesco broccoli

Romanesco broccoli

Preparation time 10 minutes Cooking time 60 minutes Ingredients 700 grams Romanesco broccoli (cleaned, approximately 450 grams remain) 20 grams of salted butter cubes 1 pinch of nutmeg   Preparation method Cut the Romanesco broccoli into small florets, clean them, wash them thoroughly and dry them...

Sous vide ossenhaas uit Nieuw-Zeeland "Rossini"

Beef tenderloin from New Zealand Rossini

Cooking time 60 minutes Ingredients 500 grams of tenderloin from New Zealand 3 tablespoons peanut oil 1 teaspoon olive oil, extra virgin 750 milliliters of red wine 3 bottles of port 750 milliliters of meat stock 200 grams of goose liver 200 grams of chicken liver Salt and pepper 100 grams of peas,...


Sirloin steak with forgotten vegetables and mushroom

Number of persons: 4 Sirloin (sous vide) About 1kg sirloin steak (thick loin) of beef Sea salt and pepper 30ml clarified butter or oil Forgotten vegetables (sous vide) 300g mixed turnips (e.g. yellow, green and red turnips) with yellow or purple roots). 1 tablespoon butter 100ml chicken stock Mushroom chips 150g mushrooms...

Sous vide hertenzadel met spruiten en schorseneer

Deer saddle with sprouts and salsify

Preparation time 2 o'clock Cooking time 20 minutes Ingredients 500 grams deer saddle, boned and trimmed 40 milliliters of roasted argan oil from Fargano 30 grams of butter Maldon salt 100 milliliters of deer meat broth 10 Arabica Robusta beans 3 Spanish allspice grains 1 sprig of rosemary...

Sous vide entrecote

Sirloin steak

Preparation time 10 minutes Cooking time 45 minutes Ingredients 2 steaks, each of 200 grams (entrecôte) Salty Pepper   Preparation method Score the steaks, season with salt and pepper and vacuum seal them individually in a bag. Then cook the steaks for 45 minutes at 54° C in the water bath...


Apple millefeuille with berry sauce

Cooking time 3 hours and 5 minutes Ingredients 300 grams of puff pastry 300 grams of berries 60 grams of cane sugar 1 small bunch of mint 50 milliliters of rum 500 grams of Golden Delicious apples 70 grams of granulated sugar 50 grams of pine nuts 50 grams of sultanas 1 vanilla pod 50 grams of icing sugar Preparation...


Apple millefeuille with cinnamon mousse

Cooking time 30 minutes Ingredients Sous vide apple: 400 grams of Golden Delicious apples 80 grams of granulated sugar 1 vanilla pod Sous vide mousse: 3 decilitres of milk 3 decilitres of cream 1 cinnamon stick 6 egg yolks 90 grams of granulated sugar Puff pastry: 400 grams of puff pastry Garnish: Pine...

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