10 Reasons to cook sous-vide

Sous-vide cooking has become a popular cooking method in recent years, and for good reason. This method of cooking involves sealing food in a vacuum bag and cooking it in a water bath at a precise temperature. Sous-vide offers many advantages over traditional cooking methods, including improved food safety, consistent results, improved flavours, better texture and time-saving convenience. In this list, we explore 10 reasons why anyone should consider cooking with sous-vide. From its versatility and energy efficiency to its ability to conserve nutrition and save money, sous-vide is a cooking method that offers something for everyone.

Sous Vide cooking: what is it and what do you need?

Top 10 reasons to cook sous-vide

1. Improved food safety: Because sous-vide cooking involves cooking food at a precise temperature in a sealed bag, it reduces the risk of bacterial contamination compared to traditional cooking methods.

2. Consistent Results: Sous-vide cooking allows you to achieve a consistent level of doneness every time, making it easier to get the perfect texture and flavor in your dishes.

3. Enhanced Flavors: Sous-vide cooking can help bring out the natural flavors of ingredients because food can cook in its own juices and retain its natural flavors.

4. Better texture: Sous-vide cooking can help preserve the natural texture of ingredients, resulting in tender and juicy meats and crunchy and flavorful vegetables.

5. Time Saving: Sous-vide cooking can save you time in the kitchen as you can set it and forget it, so you can focus on other tasks while your food is cooking.

6. Energy efficient: Sous-vide cooking uses less energy than traditional cooking methods because it requires a lower temperature and shorter cooking time.

7. EASY TO USE: Sous-vide cooking is easy to do, even for beginners, as it requires minimal preparation and minimal supervision during the cooking process.

8. Versatility: Sous-vide cooking can be used to prepare a wide variety of foods, including meats, vegetables and even desserts.

9. Improved nutrition: Sous-vide cooking can help preserve the nutritional value of ingredients because it cooks food at a lower temperature and for a shorter time compared to traditional cooking methods.

10. Cost effective: Sous-vide cooking can be cost effective as it allows you to use cheaper cuts of meat that are normally tough and require a longer cooking time to become tender.

Want to know more about sous-vide & products?

1. Sous Vide cooking: what is it and what do you need?
2. Most frequently asked questions about sous vide (FAQ)
3. Perfect steak with sous-vide
4. View our sous-vide starter kits (save up to 50%!)
5. View all sous-vide products
6. Save up to 75% energy with sous-vide ?
7. View our vacuum sealers & vacuum bags
8. Excellent, affordable vacuum bags for sous-vide cooking

Do you also want to save up to 75% energy during sous-vide cooking?

• No sous-vide water bowl yet? View our insulated sous-vide water bowls reservoirs .
• Do you already have a water bowl with a lid? View our insulating sous-videwater bowl covers (neoprene).
• A container but no lid? View our sous-vide water container lids .
• Icing on the cake: Insulation balls reduce water evaporation by up to 90%
• View all energy-saving sous-vide accessories here.