Looking for inspiration? Want to learn more about sous vide or just discovered a nice new recipe?
In our selection of sous vide cook-books there is something for everyone, both for starting and advanced sous vide (home) chefs. With these books you will learn everything about the sous vide cooking technique and the tastiest sous vide recipes.
Sous vide is a relatively young technique that has been used by professional chefs in restaurants for some time. With the arrival of affordable sous vide sticks, sous vide water ovens and external vacuum machines, the incredible results that can be achieved with sous vide are now also possible for enthusiastic home cooks.