Pressure & multi-cookers

Pressure cookers or "multicookers " are high pressure cookers, also called pressure cookers, in which foodstuffs are cooked under pressure, where the cooking temperature is higher than 100° Celsius and the dishes are cooked faster. The pressure cooker is energy efficient.

High pressure cooking (pressure cooking) is the cooking of food under high pressure steam, using water or a water-based cooking liquid, in a sealed vessel (pressure cooker). High pressure limits cooking and makes it possible to reach cooking temperatures well above 100° C and significantly reduce cooking times.

189,99
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Power rating1200 W
120,00
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Power rating1000 W
129,99
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Power rating1440 W
329,99
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Power rating1500 W
274,95
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Power rating1400 W
249,99
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Power rating1200 W
149,99
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Power rating1500 W
109,99
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Power rating700 W
199,99
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Power rating1200 W
12,95
Delivery on 28 july
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