Hendi sous-vide chef's burner - refillable

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Sear your meat like a pro

Chef's burners are ideal for a professional and versatile searing of meat after sous-vide preparation. Forget that frying pan!
Please note: Delivered without gas filling.

With a temperature of up to 1300ºC you sear off your sous-vide prepared meat product in an instant and you get a beautiful wafer-thin crispy brown layer (maillard reaction) without further cooking the meat. Moreover, you can reach everything perfectly and the crust is beautifully even. Fast, easy and professional! The burner is nice and firm when holding and produces a large flame that extends as far as 15 cm and can cover a large surface. Ideal for large pieces of meat and / or when you have to sear many products. The red button for gas control has a built-in igniter, rotation protection and is adjustable accurately.

This burner can easily be refilled with lighter gas refills.

Video - Hendi crème brûlée burner in action!

See below how we finish our sous-vide picanha  with this Hendi burner.

Operation of the Hendi crème brûlée burner:

  • Press the rotation lock
  • Turn the knob all the way (counterclockwise)
  • Press the button to light
  • Turn the knob back (clockwise) to the desired flame size / temperature

Do you have a question about the Hendi crème brûlée burner - refillable?

0031 85 301 2306
[email protected]
Chat with an employee (at the bottom right of every screen)


 

Brand
Hendi
Product type
Chef burners
Warranty
2 year
EAN
8711369198209
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Certificaat (_2015-11-06_198209_P_GAS_521.pdf, 38 Kb) [Download]

5 out of 5
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Herman van der Veen
Comment
Werkt uitstekend maar als je écht veel moet heb je wat zwaarders nodig. Helaas moet je daarvoor naar de bouwmarkt.
Dit is de meest sjieke oplossing voor de keuken die je zult vinden.

Do you have any question regarding this product?

    Contact us during office hours on +31 85 301 2306
   Ask our helpdesk or e-mail Kenners - neem contact met ons op!.

 

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