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- Sous vide products
- Sous Vide Starter Sets
- Sous vide water bowls
- Sous-vide tray with lid
- Sous-vide container without lid
- Sous vide energy saving
- Sous-vide seperators
- Sous-vide lids
- Insulated sous-vide water bowls
- Insulating sleeve
- Sous vide sticks
- Sous Vide Water Ovens
- Sous Vide Accessories
- Chefs Burners (Maillard)
- Thermometers
- cold smoking
- Sous Vide Books
- For home use
- For professionals
- Vacuum packaging
- All Vacuum Sealers
- Vacuum Machines for home use
- Vacuum Machines for professional use
- Portable / Handheld
- Vacuum Bags
- Vacuum Bags for Miele & Siemens vacuum drawers
- Embossed Vacuum Bags
- Smooth vacuum bags
- Resealable vacuum bags
- Dry-aging vacuum bags
- Embossed organic vacuum bags
- Vacuum Foil (rolls)
- Vacuum Accessories
- Bottle Stoppers
- Vacuum Food Containers
- More fun cooking
- Blenders with vacuum and heating options
- Chef's Knives
- Food / Fruit dehydrators
- Books (food drying)
- Outdoor kitchen
- Pressure & multi-cookers
- Rice cookers
- Slow- & multicookers
- Book slow cooking
- Smokers (cold smoking)
- Cold smoking accessories
- Cold smoking discount bundles
- Wood moth and wood chips
- Cold smoke devices
- Whipped Cream Maker
- Whipped Cream Maker
- Wine Cabinets
- Wireless Meat Thermometers
Our Brands
Site info
- Data protection
- General terms and conditions of business
- Impressum
- Sousvide Recepten
- Apple millefeuille with berry sauce
- Apple millefeuille with cinnamon mousse
- Beef tenderloin from New Zealand Rossini
- Beef tenderloin with carrot and potato
- Carrots with lemongrass
- Chicken fillet with curry and pumpkin
- Coffee Crusta - Coffee Rum Infusion
- Deer saddle with pears and lentils
- Deer saddle with sprouts and salsify
- German beef roulade with onion sauce
- Melon in marinated slices
- Pumpkin Soup Sous-Vide
- Romanesco broccoli
- Salmon with dill
- Sirloin steak
- Sirloin steak with forgotten vegetables and mushroom
- Sous Vide Infused Mojito
- Watermelon balls in sherry
- What is an Instant Pot?
- Instant Pot Cooking Shows
- Kenners - Knowledge makes the difference!
- About us
- What are Second Chance products?
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- General terms and conditions
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- Sousvidekenner
- Alles voor sous-vide (tabel)
- Dry Ager Specialist – Kenners BV
- Free accessories!
- What is sous vide?
- Frequently asked questions about sous-vide (FAQ)
- Perfect sous vide steak
- Top 4 best vacuum machines for sous-vide and storage + explanation and tips about vacuum sealing
- Cooking in plastic bags: is sous-vide safe?
- Workshop sous-vide
- Want to improve your sous vide knowledge and cooking skills online?
- Reheating (regenerating)
- Want to buy Roner sous vide?
- Want to buy Sous Vide? You will find the best sous vide device here!
- Professional sous vide for restaurants
- FusionChef: premium sous vide for professionals
- Freezing meat: before or after sous vide?
Blog
- Sousvide Recepten
- Coffee Crusta - Coffee Rum Infusion
- Sous Vide Infused Mojito
- Pumpkin Soup Sous-Vide
- Sirloin steak with forgotten vegetables and mushroom
- Romanesco broccoli
- Beef tenderloin with carrot and potato
- Carrots with lemongrass
- Chicken fillet with curry and pumpkin
- German beef roulade with onion sauce
- Salmon with dill
- Sirloin steak
- Melon in marinated slices
- Watermelon balls in sherry
- Apple millefeuille with berry sauce
- Apple millefeuille with cinnamon mousse
- Beef tenderloin from New Zealand Rossini
- Deer saddle with pears and lentils
- Deer saddle with sprouts and salsify
