Dutch - Uit de rookoven

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From the smoker

Home-smoked food is basic and pure nature. The smoldering wood subtly gives off its taste and aroma. Not only meat and fish but also cheese, mushrooms, nuts, vegetables, tofu, crustaceans and shellfish and even fruit can be wonderfully enriched with a smoky flavour. In this book you will find 35 recipes to experiment with.

Written in Dutch.

2 year
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