Hendi elektrische rookoven

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Hendi electric smoker

The smoker is ideal for smoking and preparing fish, meat, ham and vegetables. Made of stainless steel with magnetic closing double insulated door.
Temperature adjustable via a thermostat, integrated thermometer in the door. Equipped with a ventilation opening at the back. Comes with 3 pieces 400x279mm grids and bracket with 3 hooks. Note: only use dry wood moth for this smoker.

Cold Smoking: Smoking at a temperature of 20-30 degrees. This takes between 4 hours and 2 days, depending on the size of the product. The product does not cook.

Cool Smoking: The same as cold smoking but with a temperature of 30-50 degrees.

Hot Smoking: This is the most common and easiest method. Use a temperature between 50-90 degrees. The smoking time is between 1-8 hours. The product used is both cooked and smoked.


  • 220-240V, 50 / 60Hz, 1600W.
  • Electric smoker with double layer INOX steel door
  • Ideal for smoking meat, fish etc at home
  • Convenient handle on top
  • Thermometer with indication of 50-300 degrees
  • Magnetic door closure
  • On / off button on the device
  • Air exhaust on the back of the device
  • Removable rubber anti-slip feet
  • Water resistant 1.8m cord
  • Splashproof (IPX4)
  • Includes 3 grids and 3 hooks

Product type
Smoking ovens (warm)
2 year
Power rating
1600 W
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Handleiding (Manual_238486_Smoke_oven_electric_Web.pdf, 996 Kb) [Download]

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Store and address
Working hours
Capelle aan den IJssel
Molenbaan 7, 2908LL Capelle aan den IJssel
09:00 - 17:00
Out of stock
Monta Nieuwveen Netherlands (Pick-up only)
Schoterhoek 2, 2441 LD, Nieuwveen
09:00 - 17:00
Out of stock
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