Dutch - Technieken & recepten voor het roken van vlees, vis, groente

14,99
Now ordered is Monday at home
In stock
Add to wish list Compare
Shipment & Delivery
Payment methods

Techniques & recipes for smoking meat, fish, vegetables and much more

Smoking is fun... on the barbecue that is!


It doesn't matter whether you have a huge luxury smoker or an ordinary kettle barbecue - if you know the 25 indispensable smoking techniques, you can always enjoy delicious home-smoked ribs, salmon and chicken.

Where can I find those techniques, I hear you think. Here, in this book. With these techniques and the 25 accompanying recipes you are not only a 'smoker' but above all 'hot'!

“At the time, when I was trying to establish my culinary reputation in the barbecue world, I sought the expert guidance of Ardie Davis through his inner barbecue shaman Remus Powers. In this book he lets everyone share in his years and years of experience. No barbecue adventurer should miss this book.'
€' Chris Schlesinger, chef/co-owner of The Automatic and co-author of Grill It! and Let the Flames Begin

Written in Dutch.

Brand:
Books
Warranty :
2 year
EAN:
9789048316502

No reviews found

Do you have any question regarding this product?

    Contact us during office hours on +31 85 301 2306
   Ask our helpdesk or e-mail Kenners - neem contact met ons op!.

 

Alternative products

Tevreden klanten

Fast and high quality delivery

Our company makes delivery all over the country

Quality assurance and service

We offer only those goods, in which quality we are sure

Returns within 30 days

You have 30 days to test your purchase