An unforgettable Christmas dinner with sous-vide

It was Christmas Eve and I had invited a group of friends and family for a special Christmas dinner. I wanted to do something different so I decided to cook sous-vide .

For those who don't know: sous-vide is a cooking method in which food is vacuum sealed in a bag and cooked in a water bath at a precise, low temperature. You can control the cooking process very precisely, giving you perfectly cooked, tender and flavorful food every time.

I spent the afternoon preparing the ingredients for my sous-vide Christmas party. I opted for a beautiful grass-fed prime rib, accompanied by some festive side dishes. I carefully seasoned and marinated the entrecote, then vacuum packed it in a bag with the vegetables, using the sous-vide method.

As evening came, my guests began to arrive. I put the insulated sous-vide water bath on the stove and set the temperature to the perfect level to cook the sirloin steak medium-rare using the sous-vide method. I placed the vacuum bag containing my ribs, which I had vacuumed and sealed with my vacuum sealer , into the water bath and let it cook slowly while we all enjoyed some cocktails and appetizers.

As the evening progressed and the sous-vide method cooked the prime rib perfectly, I removed the bag from the water bath and put the prime rib in a hot pan to sear it and give it a nice crispy crust . The result was amazing - the rib was tender and juicy, and the vegetables were perfectly cooked and bursting with flavour, thanks to the sous-vide method.

My guests absolutely loved the sous-vide Christmas dinner. They couldn't believe how perfectly cooked everything was, and they all raved about the delicious taste. It was a dinner I will always remember, all thanks to the magic of sous-vide cooking. As we sat around the table enjoying our feast, I couldn't help but feel grateful for the delicious food and wonderful company, and I knew it was all due to the magic of sous-vide cooking.

Want to know more about sous-vide & products?

1. Sous Vide cooking: what is it and what do you need?
2. Most frequently asked questions about sous vide (FAQ)
3. Perfect steak with sous-vide
4. View our sous-vide starter kits (save up to 50%!)
5. View all sous-vide products
6. Save up to 75% energy with sous-vide ?
7. View our vacuum sealers & vacuum bags
8. Excellent, economical vacuum bags for sous-vide cooking

Do you also want to save up to 75% energy during sous-vide cooking?

• No sous-vide water bowl yet? View our insulated sous-vide water bowls reservoirs .
• Do you already have a water bowl with a lid? View our insulating sous-vide water bowl covers (neoprene).
• A container but no lid? View our sous-vide water container lids .
• Cherry on the cake:esparing/insulation balls/" target="_blank">Insulation balls reduce water evaporation by up to 90%
• View all energy-saving sous-vide accessories here.