Sous-vide chef's burner with gas canister
Sous-vide burner burner anti-flicker
Chef burner from Hendi that can be used at any angle (even upside down) without the flame flaring. This professional burner is very suitable for sous-vide and comes with a gas can.
- The burner is simply and safely mounted on the gas canister. If the gas canister is empty, the burner can easily be placed on another gas canister.
- The flame is easy to start thanks to the piezo ignition and burns bright blue.
- Need a new gas can? These are also available with us: Hendi butane gas canisters
Chef burners are ideal for a professional and versatile finishing of meat after sous-vide preparation. Forget that frying pan!
With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in no time and you get a beautifully wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. In addition, you can reach everything perfectly and the crust is beautifully even. Fast, simple and professional! The burner is fine and sturdy in the hand and produces a large flame that reaches up to 15 cm and can cover a large area. Ideal for large pieces of meat and / or when you have to finish many products.
Hendi creme brulee brander - Rump steak
You can finish sous-vide vacuum-cooked Picanha professionally in no time with our Hendi burner for that beautiful thin crispy layer!
With a flame of 1300ºC you can sear your meat in no time and you get a beautiful wafer-thin crispy brown layer without further cooking the meat. Fast, simple and professional! The burner lies comfortably and firmly in the hand and produces a large flame that reaches 15 cm and can cover a large surface. Ideal for large pieces of meat and when you have a lot to do. The red grass control button has a built-in igniter, protection and is precisely adjustable.