Koksbrander DeLuxe FlameTastic sous-vide brander

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Delivery on 27 june
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Finish your meat like a pro

Chef's burners are ideal for a professional and versatile finish of meat after sous-vide preparation. Forget that frying pan!

Order gas canisters (4 pieces) 227 G for the FlameTastic chef's burner here .

With a temperature of up to 1300°C, you can sear your sous-vide prepared meat product in an instant and get a beautiful, wafer-thin, crispy brown layer ( maillard reaction ) without further cooking the meat. Moreover, you can reach everything perfectly and the crust is beautifully even. Fast, simple and professional! The burner fits comfortably and firmly in the hand and produces a large flame that reaches up to 15 cm and can cover a large area. Ideal for large pieces of meat and/or when you have to finish a lot of products. The red button for the gas control has a built-in igniter, anti-rotation protection and can be accurately adjusted.

Video - chef's burner in action!

See below how we finish our sous-vide picanha with the Hendi chef's burner . The Brightspark Deluxe FlameTastic has an even larger and hotter flame so you can work faster.

Operating the Chef's Burner DeLuxe FlameTastic

  • Press the anti-rotation lock
  • Turn the knob all the way up (counterclockwise)
  • Press the button to ignite
  • Turn the knob back (clockwise) to the desired flame size/temperature

Do you have a question about the Chef's Burner DeLuxe FlameTastic?

085 301 2306
[email protected]
Chat with an employee (bottom right of every screen)

2 year
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Store and address
Working hours
Capelle aan den IJssel
Molenbaan 7, 2908LL Capelle aan den IJssel
09:00 - 17:00
Out of stock
Monta Nieuwveen Netherlands (Pick-up only)
Schoterhoek 2, 2441 LD, Nieuwveen
09:00 - 17:00
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Do you have any question regarding this product?

    Contact us during office hours on +31 85 301 2306
   Ask our helpdesk or e-mail Kenners - neem contact met ons op!.


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