Koksbrander DeLuxe FlameTastic sous-vide brander
Finish your meat like a pro
Chef burners are ideal for a professional and versatile finishing of meat after sous-vide preparation. Forget that frying pan!
Order gas canisters (4 pieces) 227 G here for the FlameTastic chef's burner.
With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in no time and you get a beautifully wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. In addition, you can reach everything perfectly and the crust is beautifully even. Fast, simple and professional! The burner is fine and sturdy in the hand and produces a large flame that reaches up to 15 cm and can cover a large area. Ideal for large pieces of meat and / or when you have to finish many products. The red gas control knob has a built-in igniter, anti-twist protection and is precisely adjustable.
Video - chef burner in action!
See below how we finish our sous-vide picanha with the Hendi chef burner . The Brightspark Deluxe FlameTastic has an even bigger and hotter flame so you can work faster.
Operation of the Chef Burner DeLuxe FlameTastic
- Press the anti-twist protection
- Turn the knob all the way up (counterclockwise)
- Press the button to ignite
- Turn the knob back (clockwise) to the desired flame size / temperature
Do you have a question about the Chef Burner DeLuxe FlameTastic?
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085 301 2306 |
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[email protected] |
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Chat with an employee (bottom right of each screen) |
Hendi creme brulee brander - Rump steak
You can finish sous-vide vacuum-cooked Picanha professionally in no time with our Hendi burner for that beautiful thin crispy layer!
With a flame of 1300ºC you can sear your meat in no time and you get a beautiful wafer-thin crispy brown layer without further cooking the meat. Fast, simple and professional! The burner lies comfortably and firmly in the hand and produces a large flame that reaches 15 cm and can cover a large surface. Ideal for large pieces of meat and when you have a lot to do. The red grass control button has a built-in igniter, protection and is precisely adjustable.
Hendi creme brulee brander - ideaal voor sous-vide!
With a flame that reaches thousands of degrees Celsius, you can sear your meat in no time and get that beautiful brown edge without further cooking the meat. Fast, simple and professional!
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Do you have any question regarding this product?
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Contact us during office hours on +31 85 301 2306 |
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Ask our helpdesk or e-mail  . |
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In the summer of 2015 we discovered sous vide, and we have been obsessed with it ever since. Dinners, parties and barbecues have always been a resounding success. "How do you do that?" And we are happy to tell and demonstrate how easy it is for everyone to deliver culinary perfection with sous vide. We grant everyone this convenience and pleasure! That is why we are at your service with a wide range of high-quality products and know-how so that we can answer all your questions well, because: knowledge makes the difference! 
