Chef's burners are ideal for a professional and versatile searing of meat after sous vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you sear your sous vide prepared meat product in an instant, and you get a beautiful wafer-thin crispy brown layer around without further cooking the meat. Amazing!
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€ – €
We believe in excellent, personal customer service with a practical knowledge of our products. We are proudly certified by the highest standards for online shops by Thuiswinkel Waarborg.
Read hundreds of glowing reviews from our happy cusomers on Kiyoh, Facebook en Google.
All prices include VAT.
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