Sous vide is French for 'under vacuum' and means 'vacuum yarn'. Sous Vide is the process in which vacuum-packed food is heated in a water reservoir / container at a relatively low and constant temperature so that it cooks gradually and evenly. Sous Vide is suitable for the preparation of meat, fish, vegetables, fruits, desserts and even cocktails.
Click on this link to read more about sous vide.or contact us for a good conversation!
No items found matching the search criteria
No items found matching the search criteria
No items found matching the search criteria
€ – €
liter – liter
No items found matching the search criteria
We believe in excellent, personal customer service with a practical knowledge of our products. We are proudly certified by the highest standards for online shops by Thuiswinkel Waarborg.
Read hundreds of glowing reviews from our happy cusomers on Kiyoh, Facebook en Google.
All prices include VAT.
