Hendi sous-vide machine GN1/1 (20 liters)

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The Hendi Sous Vide System GN1/1 is ideal for a la carte restaurants and other demanding professionals

Alternative: Hendi sous-vide water bath GN2/3 (13 liters) without drain tap.

The large 20 liter version with tap of Hendi's culinary sous-vide cooking system where vacuum-packed food is cooked at a very constant and exact temperature. Ideal for la carte restaurants, butchers, catering, canteens, and so on. Extremely suitable for preparation outside peak hours. Consistently high-quality results. High precision thermostat: precisely (0.1°C) adjustable from 45-95°C. Housing made entirely of chrome steel. Complete with 6-compartment stainless steel insert and lid. Can be closed airtight and watertight with the supplied lid with a silicone sealing edge.

This product is also sold under the Grand Cuisine brand and is exactly the same as the Grand Cuisine GN1/1 sous-vide water oven.

High volume culinary cooking is simple and affordable with sous vide. The power consumption for cold water, which is heated to 63°C and used for 24 hours, is only 2.9 kW! The vacuum packaging, the slow cooking method and the all-round heat transfer from the water to the food reduce the growth of bacteria. The salt, flavor and juiciness are retained! Want to know more about sous vide? Read our extensive article here .

Features of the Hendi sous-vide Sousvichef GN1/1 (20 liters)

  • High precision thermostat
  • Temperature accuracy: 0.1°C
  • Temperature range: adjustable 45 - 95°C
  • Volume: 20 litres
  • Gastronorm 1/1
  • Tap on the outside for easy emptying
  • Culinary cooking system in which food packaged in plastic vacuum bags is cooked at a precisely controlled temperature
  • Ideal for la carte restaurants
  • Extremely suitable for preparation outside peak hours
  • Consistently high-quality results
  • Housing made entirely of chrome steel
  • Complete with 6-compartment stainless steel dividing rack and lid.
  • Can be sealed airtight and watertight
  • Lid with silicone sealing edge
  • Warranty: 2 years with excellent conditions and service

What is sous vide cooking?

Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/

Sous-vide (French for "under vacuum") means that vacuum-packed food is heated by means of steam or in a water bath at a relatively low, constant and exact temperature (approximately 0.1 ºC) for a longer period of time. By heating the food below boiling point, it cooks slowly but surely, while meat, for example, remains perfectly tender and all juices, and therefore flavors, are retained. In short, always evenly cooked and maximum taste, and also super simple to use. Sous vide is really for everyone!

Want to wow friends with perfectly finished meat?

The Hendi crème brûlée burner - refillable is ideal for optimal finishing of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC, you can sear your sous-vide prepared meat product in an instant and get a beautiful wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. Fast, simple and professional!

Product type
Sous-vide water ovens
2 year
20 liter
Power rating
600 W
99 hours
± 0.1 °C
20 liter
Max. temperature
95 ºC
Dimensions outside
540 x 335 x (H) 290mmmm
Dimensions inside
530 x 325 x (H) 200mmmm
Find similar

Handleiding Hendi sous-vide machine GN1/1 (20 liter) (Manual_225448_Sous_vide_system.pdf, 374 Kb) [Download]

Tekeningen 1 Hendi sous-vide machine GN1/1 (20 liter) (225448_Rev__Batch_nr_201124_until_402796.pdf, 142 Kb) [Download]

Tekeningen 2 Hendi sous-vide machine GN1/1 (20 liter) (225448_Rev1.1_Batch_nr_403053_and_up.pdf, 201 Kb) [Download]

Certificaat Hendi sous-vide machine GN1/1 (20 liter) (2015-09-17_225448-225264_P_LVD_EMC_ROHS_FOOD_335-1-2014_335-2-5-2008_62233-2008_000-3-2-2014_000-3-3, 103 Kb) [Download]

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Store and address
Working hours
Monta Nieuwveen Netherlands (Pick-up only)
Schoterhoek 2, 2441 LD, Nieuwveen
09:00 - 17:00
In stock
Nieuwerkerk aan den IJssel
's-Gravenweg 332A, 2911 BK Nieuwerkerk aan den IJssel
10:00 - 17:00
Available if ordered
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    Contact us during office hours on +31 85 301 2306
   Ask our helpdesk or e-mail Kenners - neem contact met ons op!.


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