Slow cooking (Saskia Lelieveld)
Slow cooking
The essence of slow cooking? The secret ingredient: Time. It turns even the toughest cuts of meat into melting opulence, ensures perfect, juicy fish and allows vegetables, herbs and spices to melt together to create new taste sensations. In this book you will find 35 delicious 'low & slow' preparations from all over the world, from Limburg sour meat to Indonesian rendang. Dishes to love, to prepare with care and to enjoy in peace.
Written in Dutch.
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In the summer of 2015 we discovered sous vide, and we have been obsessed with it ever since. Dinners, parties and barbecues have always been a resounding success. "How do you do that?" And we are happy to tell and demonstrate how easy it is for everyone to deliver culinary perfection with sous vide. We grant everyone this convenience and pleasure! That is why we are at your service with a wide range of high-quality products and know-how so that we can answer all your questions well, because: knowledge makes the difference! 
