Dutch - Slow cooking

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Slow cooking

De essentie van slow cooking? Het geheime ingrediënt: Tijd. Die zorgt dat zelfs de taaiste stukken vlees veranderen in smeltende weelde, zorgt voor perfecte, sappige vis en laat groenten, kruiden en specerijen samensmelten tot nieuwe smaaksensaties. In dit boek vind je 35 heerlijke 'low & slow' bereidingen van over de hele wereld, van Limburgs zuurvlees tot Indonesische rendang. Gerechten om van te houden, om met aandacht te bereiden en in alle rust van te genieten

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Onze sous-vide Kenner staat voor u klaar met kennis en kunde! In the summer of 2015 we discovered sous vide, and we have been obsessed with it ever since. Dinners, parties and barbecues have always been a resounding success. "How do you do that?" And we are happy to tell and demonstrate how easy it is for everyone to deliver culinary perfection with sous vide. We grant everyone this convenience and pleasure! That is why we are at your service with a wide range of high-quality products and know-how so that we can answer all your questions well, because: knowledge makes the difference!  Read more about us >>>


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