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Dutch - Slow cooking

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Slow cooking

De essentie van slow cooking? Het geheime ingrediënt: Tijd. Die zorgt dat zelfs de taaiste stukken vlees veranderen in smeltende weelde, zorgt voor perfecte, sappige vis en laat groenten, kruiden en specerijen samensmelten tot nieuwe smaaksensaties. In dit boek vind je 35 heerlijke 'low & slow' bereidingen van over de hele wereld, van Limburgs zuurvlees tot Indonesische rendang. Gerechten om van te houden, om met aandacht te bereiden en in alle rust van te genieten

Brand:
Books
Product type:
Books
Warranty :
2 jaar
EAN:
9789492440112

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