Wartmann vacuümmachine WM-1507 SL

Delivery on 3 april
On backorder
Add to wish list
Shipment & Delivery
Payment methods

Now temporarily 100 free vacuum bags with relief!


Wartmann WM-1507 SL: elegant and effective

Despite its compact size, the particularly compact, but effective Wartmann vacuum machine WM-1507 SL can still create a considerable negative pressure (-0.8 bar), making it ideal for vacuuming and preparing sous-vide for your piece of meat, fish or vegetables. The particularly slim design makes the Wartmann WM-1507 SL vacuum cleaner perfect in any kitchen drawer.

The only "drawback" of this design is that the lid cannot be locked, so you have to keep it pressed for (part of) the vacuuming. This makes the Wartmann WM-1507 SL vacuum machine less suitable for longer jobs, but of course it is not intended for that.

Although the Wartmann vacuum machine WM-1507 SL is one of the most affordable vacuum machines in our range, this machine works fine; no bells and whistles. Please note that you have to press the lid yourself for 3-5 seconds while vacuuming.

Features of the Wartmann WM-1507 SL

  • keeps food fresh for much longer
  • very easy to keep clean
  • super compact so easy to store
  • including 5 embossed vacuum bags
  • operate with one button
  • weld seam thickness: 2.5mm (narrow)
  • dimensions 390 x 80 x 53 mm
  • negative pressure - 0.8 Bar
  • capacity approx. 7 liters / min
  • voltage 230 Volt
  • power 100 watts
  • weight 0.8 kg
  • manufacturer number: WM1507SL
  • EAN 8718862700694

What is sous vide cooking?

Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/

Sous-vide (French for "under vacuum") means that vacuum-packed food is heated for a longer period of time by means of steam or in a water bath at a relatively low, constant and exact temperature (approx. 0.1 °C). By heating the food below boiling point, it slowly but surely cooks through, for example, meat remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and super easy to use. Sous-vide is really for everyone!

Stunning friends with perfectly finished meat?

The Hendi crème brûlée burner - refillable is ideal for an optimal finish of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in no time and you get a beautifully wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. Fast, simple and professional!

Product type
Vacuum machines (home / external)
2 year
Power rating
100 W
Vacuum machine type
  • External vacuum machine
Max width of bag / foil
30 cm
Adjustable vacuum pressure
Adjustable sealing time
External hose connection
No, not suitable for vacuum accessories
Working with marinade
No provision. Be careful!
Working with vacuum foil
No special facilities
Find similar

Handleiding Wartmann WM-1507 SL vacuümmachine (USER_MANUAL_VACUUM_WM-1507_SLv1.pdf, 554 Kb) [Download]

No reviews found

Do you have any question regarding this product?

    Contact us during office hours on +31 85 301 2306
   Ask our helpdesk or e-mail Kenners - neem contact met ons op!.


Alternative products

What others says about us

Fast and high quality delivery

Our company makes delivery all over the country

Quality assurance and service

We offer only those goods, in which quality we are sure

Returns within 30 days

You have 30 days to test your purchase