Bartscher sous-vide machine 14 liter
The Bartscher Sous Vide Water Oven 14 liters should not be missing in any professional kitchen
Want to know more about sous vide? Read our extensive article here .
The Sous-vide Vacuum Machine (vacuum cooking) allows gentle and aromatic preparation for the highest gastronomic requirements: low cooking loss thanks to the perfectly constant temperature and even heat distribution. The flexible way to prepare food for professional long-term use with an optimal kitchen load outside peak times, such as catering or a-la-carte restaurants.
The Bartscher Sous-vide Vacuum Machine 14L convinces with its compact design, easy operation and easy cleaning of the container of 2/3 GN format.
Characteristics
- CNS 18/10
- Bucket: 2/3 GN, 200 mm deep, capacity: 14 liters
- Temperature range: 25 °C to 85 °C
- Calibrated temperature setting via PID controller,
- exactly in steps of 0.1 °C
- Temperature setting optionally also possible via core temperature sensor
- (core temperature sensor optionally available, Bartscher item no. 292045)
- Acoustic timer up to 99 hours
- Digital display for programmable time setting in 1 minute steps
- Dry-running protection against overheating
- Power: 1 kW / 230 V 50 Hz
- Dimensions: W 373 x D 485 x H 250 mm
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