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Techniques & recipes for smoking meat, fish, vegetables

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Delivery on 17 june

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Techniques & recipes for smoking meat, fish, vegetables and much more

Smoking is fun... on the barbecue, that is!

It doesn't matter whether you have a huge, fancy smoker or a basic kettle grill - if you know the 25 essential smoking techniques, you can always enjoy delicious home-smoked ribs, salmon and chicken.

Where can I find these techniques, I hear you think. Here, in this book. With these techniques and the 25 accompanying recipes, you will not only be a 'smoker' but above all 'hot'!

"When I was trying to establish my culinary reputation in the barbecue world, I sought the expert guidance of Ardie Davis through his inner barbecue shaman Remus Powers. In this book he shares his years and years of experience. No barbecue adventurer should miss this book."
€' Chris Schlesinger, chef/co-owner of The Automatic and co-author of Grill It! and Let the Flames Begin

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Capelle aan den IJssel

Showroom

Molenbaan 7, 2908LL Capelle aan den IJssel

09:00 - 17:00

+31853012306

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Nieuwveen

Monta Nieuwveen Netherlands (Pick-up only)

Schoterhoek 2, 2441 LD, Nieuwveen

09:00 - 17:00

+31853012306

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