definition

The Indu + Wok does much more than just bring oriental cuisine to your home. After all, in addition to stir-frying, you can also sauté, simmer, marinate, steam and yes, even deep fry! Thanks to the hollow shape and large induction coil, the entire surface of the pan (diameter 36 cm) is heated evenly. In this way, food can be heated quickly and evenly without using a lot of fat. In addition, the wok is usually used on a very high setting, so that the food retains its color, taste and nutritional value better. That's what makes stir-frying so healthy.
The indu + Wok offers 100% comfort thanks to its many built-in functions such as a timer, egg timer, booster, direct access to 15 heat levels, etc.

Technical information

• Latest generation induction technology
• Glass
  • Professional glass, 6mm thickness, polished edge
  • Dimensions (LxP) : 400 x 520 mm, R=5
• Control panel
  • Touch control slider with direct access to 15 heat levels (0-9 + soft heat
    ≈42°C + keep warm ≈70°C + boiling water ≈94°C + booster + super-booster)
  • Dynamic display with LEDs
  • timer
  • Lock key
  • Stop & Go : pause + internal memory of the last heat setting after table restart
  • Technology capacitive avec contacts brevetés and mousse de carbone (non oxydable)
• cooking zone
  • Ø wok zone 314 mm
  • 9"/2000W *
  • Booster 2500/3200W *
    ^{* Average power. With induction, the actual power can vary depending on the quality of the pan or cooking pot.}
• Installation
  • Mains 220-240V @ 50/60 Hz
  • Dimensions (LxP) : 370 x 470 mm – thickness of the device : 121mm + glass 6mm
  • Flush mounting possible (possible via bottom)
• Safety
  • Auto-Power (pan detection)
  • Auto-Stop (in case of accidental docking, boiling over, overheating)
  • Residual heat indicator
  • Safety in case of wrong or bad connection (400V)
• eco design
  • Consumption in standby < 1W
  • Packaging 100% recyclable