Robert Herder Koksmes K3
This fine medium-sized chef's knife can be used for many different kitchen tasks. The blade has a slightly curved cutting edge, which makes cutting very easy. Use this handy chef's knife for cutting, filleting and carving meat, fish and vegetables.
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In the summer of 2015 we discovered sous vide, and we have been obsessed with it ever since. Dinners, parties and barbecues have always been a resounding success. "How do you do that?" And we are happy to tell and demonstrate how easy it is for everyone to deliver culinary perfection with sous vide. We grant everyone this convenience and pleasure! That is why we are at your service with a wide range of high-quality products and know-how so that we can answer all your questions well, because: knowledge makes the difference! 
