HENDI Sous-vide cooking bags for vacuum packing machines. 50 pcs., 400x400mm - 971321 - Heat-Resistant - UV Protective - Chamber Sealer Compatible

• 2-layer design: 60 µm food-grade Polyethylene and 15 µm Polyamide (Nylon)
• 75 µm total thickness ensures durability and secure vacuum sealing
• Temperature safe from -20˚C to 110˚C—ideal for sous-vide and storage
• UV filtering materials to protect food quality and extend freshness
• Compatible with all standard chamber vacuum packing machines

Preserve flavor, texture, and freshness with HENDI Sous-Vide Cooking Bags—crafted for culinary professionals who demand reliability and performance. These 400x400mm bags feature a robust 2-ply build, combining a food-safe polyethylene inner layer with a protective polyamide outer layer to lock in quality and resist punctures.

Engineered to handle both deep freezing and precision sous-vide cooking, the bags withstand temperatures from -20˚C to 110˚C. Plus, they serve as a UV filter, shielding your ingredients from light degradation—ideal for high-turnover kitchens and catering services.

Delivered in a handy box of 50 units and optimized for chamber vacuum machines, these bags are a must-have for streamlining your food prep and preservation processes.

Boost your kitchen efficiency with HENDI’s reliable sous-vide bags—order now for precision performance and peace of mind.