Want to improve your sous vide knowledge and cooking skills online?
Then the Cooking Academy by Robert Verweij (also known from TeesT Culinary Training) is for you! And not only do they offer sous vide, but also 11 other topics that you can learn all about at your own pace, whenever and wherever you want.
Now temporarily with 25% introduction discount!
If you buy a course via one of the links in this email, you will temporarily receive a 25% discount.
For example, the sous-vide course will not cost you €129 but only €99.
So order as soon as possible because this discount is temporary!
You learn everything about technology, food safety, what you can and cannot prepare with it, what you need for it, how regeneration works and much more. A team of specialized culinary colleagues teaches you techniques and shows you processes with which you can make hundreds of dishes yourself. You don't have to show up on location and the costs are relatively low for the wealth of knowledge you gain. Normally the costs of a "live" course are about €200.
We are very impressed with the extensive sous vide course and the 11 other topics from 8 experienced culinary teachers that you can follow. That is why we wholeheartedly recommend these courses to everyone!
Sign up for a free trial lesson today and see for yourself!
You can follow the following courses (with free trial lesson):
7 modules / 49 lessons
This cooking course is about meat, fish, vegetables, eggs, desserts, vacuum sealing, poultry, time and temperature. With us you learn to understand and control the cooking process, so that you cook better, healthier and more varied sous vide. A lot of attention is also paid to the vacuuming of solid and liquid food so that you can work optimally and food-safely.
6 modules / 67 lessons
You need a lot of knowledge to prepare meat. About heat, cooking, muscle and connective tissue, the Maillard reaction, proteins, salt, pans, fats, marinades and cuissons. You will find it all in this course.
6 modules / 61 lessons
Fish is a beautiful, but delicate product. It is important that the fish always remains in its value. In this course you will not find recipes such as "baked salmon with carrots and cream sauce". Here you will learn the basic knowledge and techniques to make beautiful fish dishes for the rest of your life.
6 modules / 69 lessons
In this course you will learn to understand and control processes such as cooking, fermentation, Maillard reaction and cooking processes. This will allow you to prepare your vegetable dish better, healthier, tastier and more efficient.
5 modules / 48 lessons
Poultry is very tasty and (often) affordable. In this course you will not find recipes such as "fried chicken with mushroom sauce". Here you will learn the basic knowledge and techniques to make beautiful dishes with poultry for the rest of your life.
4 modules / 47 lessons
In this course you will learn the details of sushi making from sushi expert Arjan Siemerink. From fish scales and filleting to hosomaki and gunkan. From the perfect rice to temaki and sashimi.
6 modules / 57 lessons
Simon Giaccotto is the pizza authority of the Netherlands. In almost 50 lessons, he teaches you the intricacies of pizza baking. The most important is the dough and the rising process. In addition, he tells extensively about cheeses, sauces, toppings, ovens, hardware and the ultimate pizza baking.
7 modules / 42 lessons
Frying is a fantastic cooking method. It is very similar to frying in the frying pan, but faster, more beautiful, more efficient and more homogeneous. And in many cases even less fat!
Potatoes & rice
3 modules / 36 lessons
Potatoes and rice are not often the main protagonists. Yet they are among the most eaten products on the planet. We are happy to teach you a number of techniques with which you can take them to the next level.
5 modules / 42 lessons
This pasta course consists of 42 lessons with over 2 hours of videos. From flour to dough and from ravioli to gnocchi. All the knowledge you need to make great pasta for the rest of your life!
9 modules / 59 lessons
You learn how to bake good bread from #bakkertjezelf Edwin Klaasen. In more than 45 lessons, he tells you everything about grains, flour, flour, the rising process, recipes, temperatures, ovens and types of bread. The examples he uses are the floor bread and baguette. These are a model for almost all other breads you can make. After the course you can make floor bread, yeast bread, small sandwiches, sourdough bread, baguettes and ciabatta.
5 modules / 34 lessons
This wine course is provided by Vinologist Robert Verweij, also Recommended Wine Teacher of the Wine Academy. Robert wants to offer practical knowledge in an accessible way that you can use. In this wine course “Italian wine” he treats the most famous wine regions in Italy and their wines.
Sign up for a trial lesson today and see for yourself!
Robert Verweij is owner and founder (2003) of TeesT Culinary Courses. He provides the wine courses himself, the cooking courses and cooking workshops he provides together with specialized teachers. Robert is known for, among other things, the TV program Life & Cooking and has been giving cooking and wine courses offline for more than twenty years, and now also online.
The benefits of Cooking Academy for you
- Free trial lessons on all topics so you know what to expect.
- Excellent value for money that you won't find anywhere else.
- Cozy, inspiring community full of foodies and chefs.
- Unlimited access to a forum where you can ask questions, share recipes and even start your own group.