cold smoking

Cold smoking (10°C to 25°C) gives a very special atmosphere and taste to your sous-vide dishes. Amaze friends and family with this special method and give your dinners and parties a great new dimension. Did you know that you can also smoke cocktails? Take a look at our unique cold smoking range!

Ziva Smoke Bundle - Smoker + Dome + Wood
Save 17%
84,28 69,99
Tomorrow at home
49,95
Tomorrow at home
6,95
Tomorrow at home
6,95
Tomorrow at home
6,95
Tomorrow at home
Rookmot eiken 500 g
Save 15%
7,87 6,69
Delivery on 2 may
Vlees roken
Save 26%
20,00 14,85
Delivery on 2 may
Over rook (Meneer Wateetons)
Save 34%
25,95 17,12
Delivery on 13 may
20,95
Delivery on 13 may
8,99
Delivery on 27 july
4,95
Tomorrow at home
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