Ziva Smoking wood chips Applewood 450ml

Ziva Smoking wood chips wood chips Applewood 450ml

Smoke the dishes in front of your customers or friends for an unforgettable dining experience!

Smoke wood chips is a fine sawdust that is used in combination with a smoking device. It is used for cold smoking (and is less suitable for hot smoking) where the temperature in the smoker does not exceed 25 °.

The wood chips are chemical-free and specially made for use with cold smokers such as the Ziva Smoking Gun. The Smoking wood chips is perfect for smoking, because it smolder slowly and a little bit will last a long time.

• Apple: The sweet fruity smoke of apple goes perfectly in combination with poultry or ham, because of the sweet taste also ideal as an addition to desserts and fruit cocktails. It is the strongest smoky aroma of fruit trees.
• Hickory: Besides oak the most popular smoking wood, it is used for many types of meat. Very sweet, heavy bacon flavor. This strong aroma works well with pork, spare ribs, ham, poultry and beef. The Hickory smoke wood chips gives a deep intense barbecue flavor that is well suited for pork such as pork neck or spare ribs and poultry. Heavy smoky taste, use in moderation.
• Pear: A mild wood, similar to apple but even sweeter. Great for pork, sausages, fish and seafood.