Rookmot eiken 500 g
Smoke wood chips oak:
Oak is most commonly used for smoking and has a very smoky aroma that is excellent for red meat, game and pork. It is also perfect for sausages or, in combination with the cherry Smoking wood chips, for smoking turkey, good for smoking any kind of food. Tip: use it with beef.
No reviews found
Do you have any question regarding this product?
![]() |
Contact us during office hours on +31 85 301 2306 |
![]() |
Ask our helpdesk or e-mail ![]() |