Recipes
Looking for a light yet satisfying meal packed with flavor and protein? This pesto-stuffed chicken roulade is the perfect low-carb option — filled...
Sausages are often tricky to get right — they can split, dry out, or cook unevenly. With sous vide, you get total control: gently cooked sausages...
Looking for the easiest way to get perfectly soft-boiled eggs every single time? With sous vide cooking, it couldn’t be simpler. No guesswork, no...
Tompouce is one of the most iconic Dutch pastries, and it’s no wonder why! With its flaky puff pastry layers and a rich, creamy custard filling,...
If you're looking for a simple yet delicious side dish to accompany your next meal, these SousVide Roasted Dutch Potatoes are a perfect choice!...
These beet-colored, sous vide prepared deviled eggs bring a surprising twist to your next dinner or party.
Ingredients
6 eggs
¼...
Sous vide cooking transforms a leg of lamb into a melt-in-your-mouth delicacy, and adding Indian-inspired spices, including Kebab Masala, takes the...
These sous vide carrots are beautifully glazed with a sweet and spicy honey-harissa combination, paired with a creamy lemon yogurt sauce for a...
Sous vide pork belly with caramelized marinade
This sous vide pork belly is slow-cooked for 24 hours, allowing it to become incredibly tender...
This rich and silky crème posset is gently cooked sous vide for an ultra-smooth texture, paired with a luscious toffee caramel sauce for a decadent...
This refined gin & tonic elevates the classic cocktail with a homemade sous vide tonic syrup. By slowly infusing the ingredients at a...
This sous vide salmon is cooked at a low temperature to achieve a delicate, melt-in-your-mouth texture. Paired with a creamy carrot-curry-coconut...
