CASO dry-age cooler - DryAged Master 63

Caso Dry age cabinet with compressor technology

Dry ripening is the oldest dry ripening process for meat ripening. The meat is aged at a certain humidity and temperature and is used to develop its particularly delicate and aromatic flavor. The process is also used to ripen cheese and other foods. The purpose of maturation is to intensify and further develop the flavor of the food.

CASO Design professional maturation cabinets with compressor technology - a real must-have for all gourmets and steak lovers!

With the high-quality professional ripening cabinets from the DryAged Master product series, CASO Design has succeeded in creating the perfect conditions for the traditional process of dry ripening, both for the commercial sector and in private households. Thanks to sophisticated technology, the casing cabinets from CASO Design are particularly user-friendly and they only need a socket to do their job. Perfect for producing culinary dry aged specialties at home exactly according to your wishes.

Exclusive all-rounder

House matured. Exactly to your taste. - With the CASO Design DryAged Master you can give your meat the highest level of refinement using the traditional method of dry aging known as dry aging. The professional maturation cabinet is also suitable for finishing, storing or presenting sausage, ham, game, cheese, wine and much more.

Precisely adjustable humidity

The humidity in the DryAged Master can also be precisely controlled. This can be adjusted between 50 - 85% using the touch control panel. Thanks to the integrated H20 storage tank, this is even possible without connection to the water supply or tap.

Precise temperature control

The electronic temperature control of the exclusive professional ripening cabinet from CASO Design guarantees exact control and constant maintenance of the temperature, accurate to 1 ° C. The temperature is adjustable from 2 - 14 ° C in steps of 1 ° C.

Perfect UV protection

Thanks to the high-quality glass door with a stainless steel frame and 3-layer UV glass, the valuable contents of the DryAged Master are optimally protected against harmful UV light. With the integrated lock, the panoramic glass door can be locked if necessary.

Always hygienically clean

Your premium meat ripens under perfectly hygienic conditions in the DryAged Master from CASO Design until it has reached the desired ripeness. Thanks to the integrated activated carbon filter, the antibacterial UV light and the intelligent air flow, harmful bacteria and germs have no chance.

High quality professional accessories

The delivery of the DryAged Master includes several grids and a hanging frame with meat hooks made of stainless steel. With the included accessories, large pieces of meat can, for example, be hung on the bone or placed on one of the included grids.

Properties:

• High-quality maturation cabinet with compressor technology
• For storing, presenting and maturing high-quality meat
• Usable volume of 63 liters
• Temperature electronically adjustable from 2 - 14 ° C (in steps of 1 ° C)
• Indoor humidity adjustable from 50 - 85%
• Temperature can be set electronically between 2 - 8 ° C
• Internal humidity adjustable from 50-85%
• Active fans for a very uniform temperature
• Intuitive operation via the touch control panel
• 3-layer UV glass
• Lockable with an integrated lock
• Switchable interior lighting
• Switchable, antibacterial UV light
• With built-in active carbon filter
• Incl. Fixing material Racks and hangers with meat hooks
• (made of stainless steel)