UMAi Dry® is a unique, scientifically proven, chef-tested technology that allows anyone to make dried steaks and deli meats at home. The material bonds with the proteins on the surface of the meat, releasing moisture and oxygen exchange while blocking odors and contamination.
With UMAi Dry® you can make dry-aged steak, cold cuts or slow-fermented dry sausages in any well-ventilated cooler or refrigerator without risk of spoilage.
