Second chance?

This product has been returned, so the packaging has been opened and may show minor signs of wear (e.g., small scratches and minimal limescale), but otherwise, it functions like new. A quick wipe down and you'll enjoy it for years to come, but you'll get a discount. Includes a full invoice and the Kenners guarantee!

Espressions Smart Sous Vide EP5000

Culinary: preparing meat with precision, just like top chefs do

Meat consists of moisture, muscle tissue, and connective tissue. The latter is tough in texture. However, this tissue dissolves when heated very carefully for an extended period at a relatively low temperature: with the Smart Sous Vide! The professional heating technology ensures water circulation, which can be precisely adjusted to 0.5°C.

Why the chef's meat is always so deliciously tender.

Discover the secret of top chefs for yourself: Vacuum-seal meat, place the vacuum bag in the preheated water in the appliance, and set the timer. Because the meat cooks in a sealed bag, outside factors are unaffected. When the alarm sounds, the meat is perfectly tender and incredibly flavorful.

Features Espressions Smart Sous Vide EP5000

• Vacuum-packed yarn accurate to 1°C
• Built-in pump for optimal temperature distribution and fast heating
• Capacity up to 5.5 liters
• Cook more tender, tasty and healthy
• Suitable for fish, meat, vegetables, fruit and marinades.
• Optimal retention of structure, flavour and nutrients
• Temperature setting from 40°C to 99°C in 0.5°C increments.
• Time setting from 1 to 72 hours, adjustable to the minute.
• Includes a handy rack to keep food firmly in place.
• Item code: EP5000
• Material: Stainless steel
• EAN Code: 8756571115002
• Warranty: 2 years
• Recommended retail price: €199.00

What is sous vide cooking?

Read our comprehensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/

Sous-vide (French for "under vacuum") involves heating vacuum-packed food using steam or a water bath at a relatively low, constant, and precise temperature (approximately 0.1°C) for an extended period. By heating the food below boiling point, it cooks slowly but steadily through, while meat, for example, remains perfectly tender and all the juices, and therefore flavors, are preserved. In short, evenly cooked food with maximum flavor, and what's more, it's incredibly easy to use. Sous-vide is truly for everyone!

Want to amaze your friends with perfectly finished meat?

The Hendi refillable crème brûlée burner is ideal for perfectly finishing meat after sous-vide cooking. Forget the frying pan! With a temperature of up to 1300°C, you can sear your sous-vide-prepared meat in no time, achieving a beautiful, wafer-thin, crispy brown layer ( Maillard reaction ) without overcooking the meat. Quick, easy, and professional!

Do you have a question about the Espressions Smart Sous Vide EP5000 ?

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