HENDI Sous-vide cooking bags for vacuum packing machines. 50 pcs., 450x350mm - 971314 - Heat-Resistant - UV-Blocking - Chamber-Sealer Compatible

• 2-ply construction: inner PE layer (60 µm), outer PA layer (15 µm)
• Total thickness of 75 µm for optimal sealing and durability
• Safe for use from -20˚C to 110˚C—ideal for sous-vide and freezer storage
• Acts as a UV filter to protect food quality and extend shelf life
• Compatible with all chamber vacuum packing machines

Maximize freshness and precision cooking with HENDI Sous-Vide Cooking Bags—tailored for professional kitchens that prioritize consistency and safety. Each bag features a robust dual-layer design: food-safe polyethylene inside and UV-blocking polyamide outside, giving you both strength and superior protection for delicate ingredients.

Perfect for sous-vide enthusiasts and culinary pros, these bags handle a wide temperature range from -20˚C to 110˚C. Whether you're storing ingredients for later use or cooking low-and-slow for perfect texture, they provide a dependable, leak-proof seal every time.

Engineered for use with chamber vacuum machines, they come in a convenient 50-piece box—ready to streamline operations in busy foodservice settings. Keep flavors locked in, textures perfect, and your workflow efficient with every seal.

Upgrade your vacuum packing setup—order your HENDI sous-vide bags today and bring pro-grade food preservation into your kitchen.