cold smoking

Cold smoking (10°C to 25°C) gives a very special atmosphere and taste to your sous-vide dishes. Amaze friends and family with this special method and give your dinners and parties a great new dimension. Did you know that you can also smoke cocktails? Take a look at our unique cold smoking range!

Ziva Smoke Bundle - Smoker + Dome + Wood
Save 17%
84,28 69,99
Tomorrow at home
6,95
Tomorrow at home
4,95
Tomorrow at home
4,95
Tomorrow at home
6,95
Tomorrow at home
4,95
Tomorrow at home
6,95
Tomorrow at home
49,95
Tomorrow at home
Vlees roken
Save 26%
20,00 14,85
Delivery on 9 may
20,95
Delivery on 20 may
Rookmot eiken 500 g
Save 15%
7,87 6,69
Delivery on 9 may
Over rook (Meneer Wateetons)
Save 34%
25,95 17,12
Delivery on 20 may
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