Chef burner DeLuxe FlameTastic sous-vide burner
Finish your meat like a pro
Chef burners are ideal for a professional and versatile finishing of meat after sous-vide preparation. Forget that frying pan!
Order gas canisters (4 pieces) 227 G here for the FlameTastic chef's burner.
With a temperature of up to 1300ÂºC you can sear your sous-vide prepared meat product in no time and you get a beautifully wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. In addition, you can reach everything perfectly and the crust is beautifully even. Fast, simple and professional! The burner is fine and sturdy in the hand and produces a large flame that reaches up to 15 cm and can cover a large area. Ideal for large pieces of meat and / or when you have to finish many products. The red gas control knob has a built-in igniter, anti-twist protection and is precisely adjustable.
Video - chef burner in action!
Operation of the Chef Burner DeLuxe FlameTastic
- Press the anti-twist protection
- Turn the knob all the way up (counterclockwise)
- Press the button to ignite
- Turn the knob back (clockwise) to the desired flame size / temperature
Do you have a question about the Chef Burner DeLuxe FlameTastic?
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