Looking for a gift for the holidays or just for yourself?

With this bundle you have everything you need to put an unforgettable dinner on the table: create a super effect by removing the dome from the dish at the table. With the four flavors of wood shavings in this bundle you can already try the most popular flavors yourself!

Compact smoking device

For cold smoking of dishes and drinks. Give all your dishes a delicious smoky flavour super easy. Use together with the specially developed dome for a spectacular presentation.

The valve of this dome is specially designed to blow the smoke from the smoker directly into the dome. This way you can create a mysterious cloud at the table when you serve your dish.

Smoke dome – Compact and Professional (Ø36.5 x 15 cm):

This transparent smoke dome with a diameter of 36.5 cm and a height of 15 cm is designed for use with a smoke gun. The built-in rubber valve makes it easy to blow in smoke in a controlled manner without loss. Ideal for cold smoking fish, meat, cheeses or drinks. The dome is made of sturdy, food-safe plastic and combines functionality with a professional appearance.

Give your dishes a wonderfully subtle smoky flavour

With these high quality wood chips for your smoker/smoking gun. Four tins with very different flavors so that you can find a matching flavor for every dish.

Set of 3 tins, each containing 450 ml of wood chips in the following flavours:

• Walnut wood moth
• Pear wood moth
• Hickory (walnut species) wood dust

About the flavors:

Walnut: Walnut wood produces a rich, full flavor with a subtle bitterness that is ideal for smoking red meats, game, and firm fish. The smoky flavor is stronger than fruity woods, but less dominant than hickory. It adds a complex, earthy flavor to dishes that works well with spices and marinades. Perfect for smoking steaks, lamb, and even cheese, but use sparingly to prevent the bitter notes from overpowering the delicate flavors.

What can I smoke?

You can smoke almost anything! Because the smoke is cold, you don't have to worry about it melting or heating your food. For new flavors, try butter, chocolate, fish fillet, sauces, or even popcorn and ice cream!

The smoking gun is also a great way to finish off sous vide cooking, or any method where food is not directly exposed to smoke. You can also add smoke to alcohol and cocktails.

How long should I smoke something?

In general, you use a smoker for about 30–60 seconds. For a more intense flavor, repeat this.

Which wood chips should I use in my smoker?

The possibilities are virtually endless. Try different flavors of wood chips, tea, herbs, or even hay and dried flowers. The smoking gun works with most types of fine wood chips.