Caso Dry age cabinet with compressor technology

Dry aging is the oldest dry aging process for meat aging. The meat is matured at a certain humidity and temperature and is used to develop the particularly delicate and aromatic flavor. The process is also used to mature cheese and other foods. The purpose of aging is to intensify and further develop the flavor of the food.

CASO Design professional maturing cabinets with compressor technology - a real must-have for all gourmets and steak lovers!

With the high-quality professional maturing cabinets from the DryAged Master product series, CASO Design has succeeded in creating the perfect conditions for the traditional dry aging process, both for the commercial sector and in private households. Thanks to sophisticated technology, the maturing cabinets from CASO Design are particularly user-friendly and only require a power outlet to do their job. Perfect for making culinary dry-aged specialities at home exactly to your liking.

Exclusive all-rounder

House aged. Exactly to your taste. - With the CASO Design DryAged Master, you can give your meat the highest level of refinement using the traditional method of dry maturation known as dry aging. The professional storage cabinet is also suitable for finishing, storing or presenting sausage, ham, game, cheese, wine and much more.

Precisely adjustable humidity

The humidity in the DryAged Master can also be precisely controlled. This can be set between 50 - 85% using the touch control panel. Thanks to the integrated H20 storage tank, this is even possible without a connection to the water supply or tap.

Precise temperature control

The electronic temperature control of the exclusive professional maturing cabinet from CASO Design guarantees precise control and constant temperature maintenance, accurate to 1 °C. The temperature is adjustable from 2 - 14 °C in 1 °C steps.

Perfect UV protection

Thanks to the high-quality glass door with stainless steel frame and 3-layer UV glass, the valuable contents of the DryAged Master are optimally protected against harmful UV light. With the integrated lock, the panoramic glass door can be locked if necessary.

Always hygienically clean

Your premium meat matures under perfectly hygienic conditions in the DryAged Master from CASO Design until it has reached the desired maturity. Thanks to the integrated active carbon filter, the antibacterial UV light and the intelligent air flow, harmful bacteria and germs don't stand a chance.

High quality professional accessories

The delivery of the DryAged Master includes various grids and a hanging frame with stainless steel meat hooks. With the supplied accessories, for example, large pieces of meat can be hung on the bone or placed on one of the supplied grids.

Features:

• High-quality maturation cabinet with compressor technology
• For storing, presenting and maturing high-quality meat
• Usable volume of 380 litres
• Temperature electronically adjustable from 2 - 14 °C (in steps of 1 °C)
  The maximum achievable temperature in the appliance must not be significantly higher than the ambient temperature at the installation location
• Indoor humidity adjustable from 50 - 85 %
• Active fans for a very even temperature
• Intuitive operation via the touch control panel
• 3-layer UV glass
• Lockable with integrated lock
• Switchable interior lighting
• Switchable, antibacterial UV light
• With built-in activated carbon filter
• Incl. Racks and hangers with meat hooks (made of stainless steel)