Drying food with a food dehydrator is fun!

The book Cooking with dried food is a real cookbook for the lover of food dehydrators. In addition to your dried vegetables, fruit and herbs, you also need fresh ingredients such as milk, flour, yoghurt, potatoes, pasta, meat and fish.

• Have you always wanted to eat healthy without having to buy all those expensive ingredients in a specialty store?
• Do you want to save money by buying cheap (organic) seasonal vegetables and fruits? Do you want to stop throwing away food?
• Are you the lucky owner of a vegetable garden?
• Do you have to or want to eat gluten-free?
• Are you a vegetarian?
• Don't want to go to the store every day to buy fresh fruit and vegetables?
• Do you want to cook easily because all the ingredients are dried in your pantry?
• Do you have a food dehydrator but don't know which dishes you can make with dried vegetables, fruits and herbs?

Then this cookbook is really something for you!

The book contains more than 130 tried and tested recipes for every day. Drinks, smoothies, juices and cocktails, snacks, sauces, breakfast and lunch dishes, soups, herb butter, main and side dishes, vegetables, desserts and desserts.

In addition to your dried vegetables, fruits and herbs, you will also need fresh ingredients such as milk, flour, yoghurt, potatoes, pasta, meat and fish.
The book is therefore a real cookbook and not a book that only uses dried ingredients.
But backpackers and mountain hikers can also find plenty of ideas!