Cold smoking (10°C to 25°C) gives a very special atmosphere and taste to your sous-vide dishes. Amaze friends and family with this special method and give your dinners and parties a great new dimension. Did you know that you can also smoke cocktails? Take a look at our unique cold smoking range!

Rookmot eiken 500 g
Save 15%
7,87 6,69
Delivery on 7 may
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Prijs

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