Robert Herder Koksmes en fileermes smal K 6
This beautiful narrow meat and filleting knife is the latest addition to our K-series. A classic carving knife with a pointed center. Because it is finely ground from carrot to tip, it is very suitable for filleting meat and ham. Perfect for cutting fruit, mushrooms and fresh herbs. Tip: provide a soft cutting board to protect this beautiful knife. We love to recommend our cherry wood cutting boards.
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