Felix Zepter First Class Chef Knife Santoku wide with dimples 18 cm

The dimples on the blade of this wide Japanese Santoku chef's knife make it extremely easy to cut ultra thin slices. Because the dimples on each side of the blade are in a different place, there is really nothing sticking to this fine Japanese knife. The 18 cm long blade also makes chopping herbs child's play. Also use this knife to prepare salmon, ham or vegetables.

Chefs like to use a chef's knife with a slightly longer blade, while hobby chefs prefer to use a somewhat shorter chef's knife. These wide chef's knives have a high blade so that you can place the fingers of the hand with which you hold the food against the side of the blade. This way you can work safely and very quickly.

The double crop is unique and ensures that these knives are perfectly balanced and wear on the arm and wrist is kept to a minimum. The ergonomic plastic handle is seamlessly fused to the blade with induction.

The Felix Zepter collection is characterized by the solid and heavy-duty handle and has a perfect balance due to the double crop. Naturally, these knives are equipped with a sharp blade made of high quality Molybdenum stainless steel, which ensures very long sharpness.

The First Class knives are dishwasher safe, but for the life and sharpness of your knife we recommend washing them by hand.

These knives from Felix are also known under the names Goldhamster and Solicut. This does not affect the quality of the blades.

Characteristics:

• Perfectly balanced
• Ergonomic handle
• High quality stainless steel
• Sharp for a long time