Sous-vide temperatures and times (table)
Don't feel like reading for a long time and would rather get started right away? Below you will find our quick checklist for sous-vide times and temperatures. This way you can get started right away with your favorite dish!
We now also offer a laminated sous-vide table with cooking times and temperatures for your refrigerator (or somewhere else in your kitchen!), so that you have all the information immediately at hand. Take a look now!
And did you know that you get this handy sous-vide table for free with every sous-vide order from €49? If your order qualifies, the sous-vide table will automatically be added to your shopping cart as a free product.
Beef
|
Temperature |
Thickness |
Time |
|
|
Tenderloin |
59°C |
4.5 cm |
2 o'clock |
|
Steak |
59°C |
3.5 cm |
2 o'clock |
|
Rib |
59°C |
3.5 cm |
2 o'clock |
|
Porterhouse steak |
59°C |
3.5 cm |
2 o'clock |
|
Brisket |
64°C |
48 hours |
|
|
Veal shank |
74°C |
12-24 hours |
Lamb
|
Temperature |
Thickness |
Time |
|
|
Lamb loin |
59°C |
6 cm |
2 hours 15 minutes |
Pork
|
Temperature |
Thickness |
Time |
|
|
Pork chop |
63°C |
4 cm |
1 hour 45 minutes |
|
Ribs |
60°C |
24-48 hours |
Winged
"top">
4.5 cm
|
Temperature |
Thickness |
Time |
|
|
Chicken breast |
65°C |
2.5 cm |
45 minutes |
|
duck breast |
57°C |
2.5 cm |
60 minutes |
|
Chicken thighs |
65°C |
3.5 cm |
1 hour 20 minutes |
|
Foie gras |
64°C |
2 hours 15 minutes |
Fish
|
Temperature |
Thickness |
Time |
|
|
Salmon fillet |
54°C |
2 cm |
1 hour 40 minutes |
|
Cod fillet |
54°C |
2 cm |
1 hour 40 minutes |
|
Halibut |
54°C |
2 cm |
1 hour 40 minutes |
Shellfish
|
Temperature |
Thickness |
Time |
|
|
Shrimps |
54°C |
2 cm |
45 minutes |
|
Lobster |
54°C |
2 cm |
15 minutes |
|
Scallops |
54°C |
3.5 cm |
1 hour 40 minutes |
Vegetables
|
Temperature |
Time |
|
|
Root vegetables whole (carrots, beets, potatoes, etc.) |
85°C |
60 minutes |
|
Cut root vegetables (carrots, beets, potatoes, etc.) |
85°C |
30-40 minutes |
|
Whole bulbous vegetables (onions, etc.) |
90°C |
85 minutes |
|
Fresh vegetables, cut into pieces (cauliflower, broccoli, green beans, etc.) |
85°C |
30 minutes |
Fruit
|
Temperature |
Time |
|
|
Apple slices |
88°C |
40 minutes |
|
Pear slices |
88°C |
60 minutes |
|
Peach slices |
98°C |
15 minutes |
Dairy and eggs
|
Temperature |
Time |
|
|
Whole eggs |
62°C |
60 minutes |
|
Custard |
82°C |
20 minutes |
