Sous-vide (ook wel bekend als vacuumgaren) – is een methode voor de bereiding van voedsel. Zowel vlees, vis als groenten kunnen in een plastic zak bij relatief lage temperatuur – onder de 100 graden Celsius – worden gegaard. Het is daarmee een variant op het lagetemperatuurgaren.
Sous-vide
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Excellent service
We believe in excellent, personal customer service with a practical knowledge of our products. We are proudly certified by the highest standards for online shops by Thuiswinkel Waarborg.
Read hundreds of glowing reviews from our happy cusomers on Kiyoh, Facebook en Google.
All prices include VAT.
Expert knowledge
- What is sous-vide and what do you need?
- Want to buy Sous Vide? You will find the best sous-vide devices here!
- Top 4 best vacuum machines for sous-vide!
- Perfect steak with sous-vide
- Online sous-vide video course
- Freezing meat and sous-vide
- Professional sous-vide for restaurants
- FusionChef: premium sous-vide for professionals
SousvideKenner
is a trademark of Kenners
About us, read more here.
You can call us on
+31 (0) 85 301 2306
or
send us an e-mail.
Customer service hours
About us, read more here.
You can call us on
+31 (0) 85 301 2306
or
send us an e-mail.
Customer service hours
- Working days: 10.00 - 17.00
- Weekends: closed
