Bartscher sous-vide machine 14 liter

This sous-vide machine should not be missing in a professional kitchen and convinces with compact design, simple operation and easy cleaning.

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Delivery on 21 août

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The Bartscher Sous Vide Water Oven 14 liters should not be missing in any professional kitchen

Want to know more about sous vide? Read our extensive article here .

The Sous-vide Vacuum Machine (vacuum cooking) allows gentle and aromatic preparation for the highest gastronomic requirements: low cooking loss thanks to the perfectly constant temperature and even heat distribution. The flexible way to prepare food for professional long-term use with an optimal kitchen load outside peak times, such as catering or a-la-carte restaurants.

The Bartscher Sous-vide Vacuum Machine 14L convinces with its compact design, easy operation and easy cleaning of the container of 2/3 GN format.