A sous-vide stick is a relatively compact sous-vide machine that you can place upright in a (suitable) reservoir and that somewhat resembles a large hand blender. The sous-vide water bath can, for example, be a large stockpot, bucket or even a storage box. But make sure that the material can withstand the temperatures of the sous-vide recipe, otherwise the material will become soft and limp. We recommend the use of our transparent polycarbonate sous-vide trays . As long as the water level is sufficient for the minimum and maximum immersion depth of the circulator. They are more economical in relation to the maximum water capacity than sous-vide water ovens .
These sous-vide devices are also called sous-vide stick, sous-vide (circulation) controller, sous-vide immersion heater and very occasionally called roner, water bath heater or water bath thermostat.
