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Sous Vide Starter Sets
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Sous vide products
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Sous Vide Starter Sets

Sous vide water bowls

Sous-vide tray with lid

Sous-vide container without lid

Sous vide energy saving

Sous-vide seperators

Sous-vide lids

Insulated sous-vide water bowls

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Sous vide sticks

Sous Vide Water Ovens

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Chefs Burners (Maillard)

Thermometers

cold smoking

Sous Vide Books

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All Vacuum Sealers

Vacuum Machines for home use

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Vacuum Bags

Vacuum Bags for Miele & Siemens vacuum drawers

Embossed Vacuum Bags

Smooth vacuum bags

Resealable vacuum bags

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Embossed organic vacuum bags

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Vacuum Foil (rolls)

Vacuum Accessories

Bottle Stoppers

Vacuum Food Containers
Grilling
Dry aging (Vieillissement à sec)

Rijpingskasten
More funcooking
Something for everyone

Blenders with vacuum and heating options

Chef's Knives

Food / Fruit dehydrators

Books (food drying)

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Pressure & multi-cookers

Rice cookers

Slow- & multicookers

Book slow cooking

Smokers (cold smoking)

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Cold smoking discount bundles

Wood moth and wood chips

Cold smoke devices

Whipped Cream Maker

Whipped Cream Maker

Wine Cabinets

Wireless Meat Thermometers

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What is sous-vide?

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Perfect steak with sous-vide

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What is sous vide?

What is sous vide? We explain it in detail!

Frequently asked questions about sous-vide (FAQ)

Perfect steak with sous vide

Top 5 best vacuum machines for sous-vide and storage + explanation and tips about vacuum sealing

Cooking in plastic bags: is sous-vide safe?

Workshop sous-vide

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Anova Culinary

Fusionchef by Julabo

CASO

Food saver

Hendi

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A

Anova Culinaire

B

Burgvogel

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Caso

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Hendi

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Indu+
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L

Livres

M

Mijoteuse

P

PolyScience

R

Robert Herder

S

Sousvide Suprême
SousVideOutils

T

ThermoPro
TraiteurChef

U

UMAi sec

W

Wartmann

Y

Yaxell

Z

Ziva

É

Économiseur de nourriture

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We believe in excellent, personal customer service with a practical knowledge of our products. We are proudly certified by the highest standards for online shops by Thuiswinkel Waarborg.

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Expert knowledge

Become an Instant Pot Dealer? Meld je aan!
What is sous-vide and what do you need?
Buy sous-vide: which are the best?
Online sous-vide video course
Perfect steak with sous-vide

Freezing meat and sous-vide

Professional sous-vide for restaurants
FusionChef: premium sous-vide for professionals

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+31 (0) 85 301 2306
or
send us an e-mail.

Customer service hours

Working days: 10.00 - 17.00

Weekends: closed

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