Het sous-vide kookboek (Jo McAuley)
From appetizer to dessert, this cookbook shows how versatile sous vide can be. Beautiful large photos and surprising recipes such as stew and pasta sauce, a very nice book to get inspired.
This cookbook contains 80 accessible recipes from different cuisines and for different courses, and shows the advantages of sous vide.
The sous-vide cooking method always produces perfectly prepared, nutritious and impressive meals from the water bath oven, whose temperature can be precisely adjusted.
Written in Dutch.
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