Caso VC 250 vacuum machine

Caso VC 250 vacuum machine: elegant all-rounder

Amaze your friends and family with the dazzling design of the powerful VC 250 vacuum machine from Caso.

The Caso VC 250 vacuum machine removes 90% of the air (vacuuming) from your foil or bag and then seals it airtight. This ensures that all the flavors and aromas of the ingredients are preserved. In addition, your food stays fresh up to 8 times longer without preservatives, making it ideal for a healthy lifestyle. The Caso VC 250 vacuum machine is a luxury vacuum sealing machine that is optimized for processing vacuum film thanks to an integrated roll holder and cutting knife.

Please note: this vacuum machine is only suitable for embossed vacuum bags and embossed vacuum foil

Beautiful metal housing

The casing of the Caso VC x50 series is made of beautifully brushed stainless steel, giving it a very attractive appearance. The smooth finish of the housing and the seamless control panel make this device exceptionally easy to keep clean and therefore very hygienic (excellent for sous-vide). These Caso vacuum machines are not only of high quality but also a feast for the eyes!

The price difference between this Caso VC 250 vacuum sealer and the Caso VC 200 vacuum sealer is mainly due to the better (Soft Touch Panel) operation and the beautiful, smoother finish and materials (stainless steel).

Ideal for vacuum films

Thanks to the special vacuum foil roll holder at the back and the integrated knife in the lid, you can process vacuum foil even faster!

Intuitive operation with many options

The intuitive operation of the Caso VC 250 vacuum sealing machine via the Soft Touch Panel makes it possible to vacuum and seal separately, or both in a fully automatic cycle. Press the lid until you hear a click on both sides. You can now release the lid and start the automatic vacuum program. So easy!

Suitable for vacuum boxes and wine stoppers

This versatile vacuum machine also comes with a hose that you can connect to the special connection on the top . This makes it possible to use certain vacuum accessories such as vacuum storage boxes and vacuum bottle stoppers .

Ideal for vacuum sealing marinated products

The removable vacuum chamber protects against the accidental absorption of moisture into the pump, which could damage it; This makes this machine ideal for moist products or products with marinade and moisture in the bag. Please note: too much moisture can still damage the machine. Always freeze the product with the vacuum bag briefly before vacuuming.

Features of the Caso VC 250 vacuum machine

• Fully automatic vacuum system for vacuuming food
• Adjustable vacuum and sealing time
• To be used in combination with vacuum bags and rolls
• Natural preservation - without preservatives
• Ideal for meat, fish, vegetables and fruit
• With ZIP adapter for vacuum sealing reusable ZIP bags
• Double sealing edge
• Max. 30cm wide coil roll for any length
• Removable vacuum chamber
• Vacuum control with stop button, perfect for delicate productsand
• With fold-out cutter for cutting plastic at the desired position
• With box for direct use: the foil dispenser and integrated cutter
• Includes 10 ZIP bags (20x23 cm)
• Includes 10 ZIP bags (27x35 cm)
• Including 1x vacuum roller (22x300 cm)
• Including 1x vacuum roller (28x300 cm)
• Electronic temperature control of the weld seam
• Power 120 watts
• Voltage: 230 V, 50 Hz (CE, GS)
• Warranty: 2 years
• Recommended accessories:
  • vacuum bags with relief
  • vacuum foil with relief
  • vacuum storage containers
  • vacuum bottle stoppers

What is sous vide cooking?

Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/

Sous-vide (French for "under vacuum") means that vacuum-packed food is heated by means of steam or in a water bath at a relatively low, constant and exact temperature (approximately 0.1 ºC) for a longer period of time. By heating the food below boiling point, it cooks slowly but surely, while meat, for example, remains perfectly tender and all juices, and therefore flavors, are retained. In short, always evenly cooked and maximum taste, and also super simple to use. Sous vide is really for everyone!

Do you have a question about the Caso VC 250 vacuum machine with marinade chamber and hose?

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